French Toast. Ahh, the classic diner staple. Many vegan recipes call for things like bananas and coconut milk. Delicious, but detectable. This french toast, however, uses just a bit of your favorite plant milk, aquafaba*, & vanilla extract. It’s a quick and easy breakfast you could even easily make in a non-vegan kitchen. Perfect when […]
This version is my favorite everyday vegan mac and cheese. It’s fast enough to make with a toddler undertow, and the leftovers reheat wonderfully with a splash of water or soymilk. You can also store the sauce and noodles separately if you aren’t generally a fan of leftovers, as it does soak in a bit.
Quick and easy vegan waffles & pancakes. You probably already have the ingredients in your pantry.