This version is my favorite everyday vegan mac and cheese. It’s fast enough to make with a toddler undertow, and the leftovers reheat wonderfully with a splash of water or soymilk. You can also store the sauce and noodles separately if you aren’t generally a fan of leftovers, as it does soak in a bit.
Vegan Ground Beef is super easy to make at home, I promise! I’m always surprised how many folks don’t realize they have most of the ingredients on hand already. It’s as versatile as can be. You can still add it to tacos, lasagna, stuffed shells, or you could even add some to my everyday mac […]
This Instant Pot Lentil Soup is a perfect example of how I create homemade meals with a toddler without spending the entire day in the kitchen.
Quick and easy vegan waffles & pancakes. You probably already have the ingredients in your pantry.