These Vegan Oatmeal Fudge Freezer Cookies were born when my three year old son wanted to make cookies. He loves helping in the kitchen, but I’m just not comfortable with him using the stove or oven himself yet. I vaguely remembered making no bake cookies in elementary school and decided to look up a recipe. We […]
Vegan Old-Fashioned Sour Cream Doughnuts have been on my mind for a long time. Often vegan donut recipes are baked, and while I’m sure they’re tasty, they’re just cute little bundt cakes to me. For special occasions I’ve also used the trick of taking a can of accidentally vegan biscuit dough, punching out the middles, […]
French Toast. Ahh, the classic diner staple. Many vegan recipes call for things like bananas and coconut milk. Delicious, but detectable. This french toast, however, uses just a bit of your favorite plant milk, aquafaba*, & vanilla extract. It’s a quick and easy breakfast you could even easily make in a non-vegan kitchen. Perfect when […]
Vegans eat! Shocking, I know. There’s a lot of mystery surrounding veganism at times. It probably doesn’t help that we’re mysteriously never hungry because we ate before we came. So, I thought I’d share my weekly menu plan that helped us stop eating out and start saving. I never wrote down a formal plan until […]
Vegan Pecan Pie is a tricky beast. I had all but given up on finding a recipe that didn’t taste too “vegan.” This recipe was originally adapted from a Land o’ Lakes recipe by Lacey of Avocados and Ales. I’ve reworked it further to simplify it for my pantry staples. This rustic, cast iron version is a perfect […]
This vegan pumpkin pie is a pumpkin pie at heart, don’t let the crumble fool you. Smooth, not too sweet, but it’s rich. Realllly rich. A small piece is plenty to savor with a cup of coffee or tea in the morning if you don’t feel like making breakfast. Many vegan pumpkin pie recipes call […]
Quick and easy vegan waffles & pancakes. You probably already have the ingredients in your pantry.