This Chicken Pot Pie Lasagna Bake packages comfort in an easy vegan recipe you can make-ahead and confidently serve to anyone, whether they’re vegan or not. It’s creamy, satisfying, and full of pantry staples. I quickly popped a few pieces in the freezer once I realized how good it was as a gift to my […]
Vegan tuna salad is one of my favorite things to make for guests. They’re always pleasantly surprised how similar it is, especially if I add kelp flakes. Tuna salad was a staple in our house growing up, and this Italian version always came out for picnics with a bottle of red wine vinaigrette dressing and […]
These vegan enchiladas would make a super easy freezer option or potluck meal. Corn tortillas stuffed with steamed golden potatoes, cashew cheese, and my vegan ground beef. I topped them with green enchilada sauce, a nut free white bean crema, shredded napa cabbage, and a bit of paprika for color. Print Enchiladas Verdes with White […]
Vegan biscuits and gravy are one of my husband’s favorite foods. I like to make a big batch for leftovers, so do feel free to adjust amounts to suit your needs. So often vegan gravies bear little resemblance to gravy. It’s totally fine if you’d rather make a veggie puree, but I prefer to just […]
This version is my favorite everyday vegan mac and cheese. It’s fast enough to make with a toddler undertow, and the leftovers reheat wonderfully with a splash of water or soymilk. You can also store the sauce and noodles separately if you aren’t generally a fan of leftovers, as it does soak in a bit.
Vegan Ground Beef is super easy to make at home, I promise! I’m always surprised how many folks don’t realize they have most of the ingredients on hand already. It’s as versatile as can be. You can still add it to tacos, lasagna, stuffed shells, or you could even add some to my everyday mac […]
This Instant Pot Lentil Soup is a perfect example of how I create homemade meals with a toddler without spending the entire day in the kitchen.