Vegan or Not

simply delicious food, whether you're vegan or not
Vegan Cottage Cheese, No-Cook!

Vegan Cottage Cheese [No-Cook!]

Vegan Cottage Cheese can’t quite be bought in stores (yet!,) but the ingredients can! Inspired by It Doesn’t Taste Like Chicken, I began making my own tofu cottage cheese last year after a craving hit, but I found I was craving a bit more flavor and prefer not to have multiple kinds of tofu to […]

Vegan Spinach & Artichoke Dip Lasagna

Vegan Spinach & Artichoke Dip Lasagna

Vegan Spinach & Artichoke Dip Lasagna because sometimes you want chips & dip for dinner, but don’t want to feel like you’re having chips and dip for dinner. This would be a great dish for dinner guests or a family as it can easily be rounded out with some tofu ricotta, Gardein Scallopini, a salad, […]

Vegan Oatmeal Fudge Freezer Cookies

Vegan Oatmeal Fudge Freezer Cookies (No-Bake!)

These Vegan Oatmeal Fudge Freezer Cookies were born when my three year old son wanted to make cookies. He loves helping in the kitchen, but I’m just not comfortable with him using the stove or oven himself yet. I vaguely remembered making no bake cookies in elementary school and decided to look up a recipe. We […]

vegans

Vegans, why do we hate food so much?

Vegans, surely I’m not the only one to have noticed this. We act like it’s some revolutionary act to notice that food conglomerates make money off of enhancing packaged foods whilst ignoring that the “health food” industry has made a ton of money swinging the pendulum in the opposite direction. Conveniently by still “processing” and […]

vegan kids

Vegan Kids Can be Picky Too

Vegan kids evoke all kinds of responses from folks. Even professionals often aren’t quite sure what to make of them. I’m here to tell you however that vegan kids are just kids. It’s absolutely possible to raise vegan kids without sacrificing their access to “fun” kid food. We still love mac and cheese! Nor are […]

Vegan Fried Rice

Vegan Fried Rice 

Vegan Fried Rice is one of my favorite quick and easy lunches. It both makes little bits of leftover veggies exciting again, and is an excellent conduit for hot sauce. Methodology for perfect fried rice can be difficult to come by though. Enter, The Food Lab from Serious Eats. I love these in-depth explanations. Their […]

Vegan Old-Fashioned Sour Cream Doughnuts

Vegan Old-Fashioned Sour Cream Doughnuts

Vegan Old-Fashioned Sour Cream Doughnuts have been on my mind for a long time. Often vegan donut recipes are baked, and while I’m sure they’re tasty, they’re just cute little bundt cakes to me. For special occasions I’ve also used the trick of taking a can of accidentally vegan biscuit dough, punching out the middles, […]